Our Expertise

At Ohlbach Consulting, we provide specialized advice and expertise in the following areas:

• Troubleshooting Manufacturing Challenges: Addressing issues in chocolate and confectionery production.

• Innovative Recipe Development: Creating unique chocolate and compound chocolate recipes.

• Product and Process Development: Transitioning from batch to continuous production processes.

• Scaling Up Production: Bringing new product ideas to large-scale manufacturing.

• Process Efficiency Enhancement: Improving the efficiency of existing chocolate production processes.

• Tailored Improvement Programs: Crafting customized strategies to meet your business needs.

• Chocolate Mold Design: Assisting in the design of molds for various chocolate products.

• Project Management: Overseeing new product launches and process innovations.

• Operational Capability Expansion: Supporting the growth of your operational capabilities.

• Independent Equipment Guidance: Offering impartial advice on equipment selection for both small and large-scale operations.

Partner with Ohlbach Consulting to leverage our expertise and elevate your chocolate business!

Recipe Development for the Chocolate Industry

Unlock the potential of your chocolate creations with our expert recipe development services tailored specifically for the chocolate industry! We specialize in crafting unique recipes that set your business apart from the competition.

Transforming an idea into a standout recipe requires careful consideration. Our team incorporates high-quality ingredients, nutritional and health standards, and shelf life requirements, ensuring everything aligns to create the perfect product. Additionally, we can streamline recipes to reduce costs while enhancing taste and texture.

Our diverse portfolio includes:

• Milk, dark, and white chocolates, as well as compound chocolates

• Bake-stable chocolates and compounds

• Chocolate fillings

• Confectionery pastes

• No Added Sugar chocolates and compounds

• Protein-fortified chocolates and compounds

• Dairy-free chocolates

• Caramels

• Hazelnut pastes

• Fudge

• No Added Sugar nougat

• Pectin gels

• Honeycomb

• Nut brittle

• Traditional Turkish delight

  Partner with Ohlbach Consulting for exceptional recipe development that will delight your customers and elevate your brand in the competitive chocolate market!

Clients

We have had the privilege of working with a diverse range of clients, both past and present. Here are some of the notable companies:

Australia

• Arnott's Biscuits

• Australian Food Industries

• Barossa Valley Chocolate Company

• Bramble & Hedge

• Confectionery House Pty Ltd

• Cooks Confectionery Pty Ltd

• Daintree Estates

• Fresh Food Industries

• GSM Foodpak Pty Ltd

• Haigh's Chocolates

• Hitex Confectionery Pty Ltd

• Industrial Food Services Pty Ltd (subsidiary of Fuji Oils Asia)

• Koko Black Pty Ltd

• Le Goumand Pty Ltd

• Manildra Group

• Norco Co-operative Group

• Peak Chocolates

• Priestley Gourmet Delights

• Rousche Group

• Slim Secrets

• Sun Health

• San Churro Chocolateria

New Zealand

• Baker Boys Ltd

• Icelandic Pty Ltd

• Vitaco Health Ltd

Hong Kong

• Chocolate Kisses Bakery

• Monde Chocolatier

Singapore

• T&C Manufacturing Pte Ltd

Malaysia

• Maestro Swiss

Indonesia

• Arnott's Biscuits

United States of America

• Weston Foods

Europe

• Toms Group A/S